This morning, I was on my Instagram account and what a surprise to read the post of Jérôme Banctel 's post, double start chef, telling his fail to the "Meilleur Ouvrier de France" contest. I was impressed ! Not because he did'nt win but because at this moment he embodied all the people I meet. All these French Makers !
Since 10 days, I’m hearing only about it! And if half of the left bank starts to cross the Seine to come until the 96 Boulevard Beaumarchais, something must happen… "Plisson's House" - La Maison Plisson
The first time I heard about Marisol, it was through an SMS from my chief editor ! « I have a subject (...) It's a profile of Marisol. Do you know her ? You're going to love it ! It’s the haute coiffure made in France ».
At only 30 years old, this man has it all. From his dog, to that smile, a sympathy of his own ... And above all definitely talent ! Jeffrey Cagnes welcomed me into his very first pastry, Casse-Noisette
Did you know that the oldest cooking school in Paris is the Ritz? I bet you, it is not everyday that you get the idea to take a small course at Place Vendome in Paris. And yet! It's open to all, and the experience is truly A-MA-ZING !!!
I can already see it coming! With this promising title, you’re thinking: "That’s it we lost her, she went to the other side. But noooo !!! To be honest I had never eaten caviar before this experience... Too cliché, too bling bling, too much...