A summer breeze blowing this week in The French Makers ! I was on the way of the French creation and it's everywhere in the "red city" : Yves Saint Laurent, Louis Majorelle... are they familiar to us ! Let's follow me !
Did you know that the oldest cooking school in Paris is the Ritz? I bet you, it is not everyday that you get the idea to take a small course at Place Vendome in Paris. And yet! It's open to all, and the experience is truly A-MA-ZING !!!
I can already see it coming! With this promising title, you’re thinking: "That’s it we lost her, she went to the other side. But noooo !!! To be honest I had never eaten caviar before this experience... Too cliché, too bling bling, too much...
You may not know it yet, but Cyril Lignac opened his first chocalte factory. Yes, as Charlie dans Charlie ! I admit , it has already been a year and I hadn’t set foot in it yet. Ever since, I have been in full detox mode. "Sugar? IT'S OVER!!! A drug I tell you !!!" I held it for 6 weeks...
The first time I met Flory Brisset, it is was at Salon du Luxe in Paris. She explained to me all her interesting know-how in contemporary embroidery... I immediately thought that even the word "contemporary" was already too old for these pieces from the future !!!
Oh my god! I think I got a bit excited about the title this week, but it's the Valentine effect. I do not know about you but in Paris, the most romantic city in the world, everything seems to be possible!
For months, I had only that in mind: change head precisely! The other day, I explained my capillary disarray to Agathe, who works for L'Oréal Professionnel. And I quickly realized that what was a problem for me seemed to be a trifle for someone whose address book is as big as the Bible.