We all know the best macaroons, cupcakes, and are still debating over the number one for the éclaire... May the luxurious madeleines enter already!
Last week, I was in Limoges for the Bernardaud porcelain workshop. But before that, I discovered the Musée Adrien Dubouché, our national museum of ceramics.
Entering the basement of a 5-stars hotel is like entering a real underground city. I’ve never imagined going through so many hallways and crossing so many people at work
Somedays I am wondering what I am doing here. Not here "in this world", here … reporting now from here. I’m always super enthusiastic about everything !